Tag: Freezer

What is the difference between a blast freezer and a plate freezer?

Blast and plate freezers are two important freezing instruments in the food industry. A blast freezer is just a very cold freezer. Blast freezers are occasionally called shock freezers. This kind of freezer is made to quickly cool down (often groceries or fresh produce) and freeze them right away.

On the other hand, plate freezers are used to freeze things that are flat, like pastries, fish fillets, and beef patties, as well as vegetables in brick-shaped containers.

Plate freezing is a good way to block freeze both unpackaged and packaged goods. It has a number of benefits. It uses direct contact heat convection. When you need to rapidly freeze large quantities of items, plate freezers are a good option. The exterior and interior stainless steel of the freezer offers excellent cleanliness in your processing operation.

The difference between the blast and the plate freezer

The main difference between a plate …

What Requirements Should A Food Freezer Meet?

Refrigeration is a process used to store food in a cool and dry place with lowered temperature and a favorable environment with staling of decomposition of food items by converting moisture into ice and sustaining the food items at long. This way you can preserve the food texture, color, taste, and originality. Different brands and manufacturers are manufacturing freezers for industrial, commercial, households and several other uses. The point of concern here is what specific requirements should a food freezer meet in industrial operating conditions? Let’s dig out the answer with some expert solutions.

The first and foremost requirement of a proper food freezer is maintaining the temperature below 5 degrees Celsius. This way it could restrain bacterial action and food items could be stored and saved for quite long. A freezer maintains temperature less than 5 degrees Celsius with as quickly as possible could be a reliable and trustworthy …